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    What Are the Culver's Nutrition Facts?

    Mark Debson

    Mark Debson

    Author

    What Are the Culver's Nutrition Facts?Save

    Quick Answer

    A single Butter Burger Cheese at Culver's runs about 460 calories with 25 g of fat, 11 g of saturated fat, 23 g of protein, and 810 mg of sodium. The triple ButterBurger Cheese pushes 750 calories.

    The lightest entree on the menu is the Grilled Chicken Sandwich at 400 calories and 35 g of protein. The heaviest is a Large Concrete Mixer (about 1,300 calories depending on add ins).

    Culver's grills the beef on a flat top with a small amount of butter, which is where the "ButterBurger" name comes from. That detail explains why the saturated fat numbers run higher than competitors with the same patty weight.

    Headline items

    Thick handheld beef burger with two patties and melted yellow cheese on a buttered bun
    ItemCaloriesProteinFatSat FatCarbsSodium
    ButterBurger Cheese (Single)46023 g25 g11 g37 g810 mg
    ButterBurger Cheese (Double)61036 g37 g17 g37 g980 mg
    ButterBurger Cheese (Triple)75049 g49 g23 g37 g1,150 mg
    Bacon Deluxe (Single)65032 g40 g14 g40 g1,150 mg
    Grilled Chicken Sandwich40035 g9 g2 g43 g1,010 mg
    Chicken Tenders (3 pc)34025 g17 g3 g20 g700 mg
    Wisconsin Cheese Curds (Med)66027 g43 g19 g43 g1,540 mg
    Crinkle Cut Fries (Med)4405 g22 g3.5 g55 g490 mg
    Vanilla Custard Cone (Single)3407 g18 g11 g38 g105 mg
    Mini Concrete Mixer (Vanilla, basic)58010 g32 g18 g62 g230 mg

    Why the saturated fat is high

    Three forces stack on Culver's burgers:

    • Fresh, never frozen beef with a typical fat content around 20 percent.
    • A pat of butter on the bun before pressing it onto the flat top.
    • American cheese that contributes another 4 to 5 g saturated fat per slice.

    That combination is what gives the ButterBurger its trademark griddled flavor and also why a single ButterBurger Cheese reaches 11 g of saturated fat, roughly half the American Heart Association daily recommended cap of 22 g for a 2,000 calorie diet.

    The cheese curd problem

    Wisconsin Cheese Curds are a Culver's signature, but the macro picture is heavy. A medium order delivers 660 calories, 43 g of fat, and 1,540 mg of sodium. That is roughly 65 percent of the daily sodium limit in a single side.

    Sharing a small curd order (about half a medium) drops the side to a manageable indulgence without losing the experience.

    Frozen custard is not ice cream

    Culver's Fresh Frozen Custard contains at least 10 percent milkfat and uses pasteurized egg yolks, which yields a richer mouthfeel and more saturated fat than typical soft serve. A single scoop of vanilla custard runs 18 g of fat compared to about 7 g for a similar size scoop of standard vanilla ice cream.

    Concrete Mixers blend custard with mix ins. A Mini with one mix in (Oreo, M and M, brownie) lands near 580 to 700 calories. A Large can break 1,300 calories.

    Lighter ways to eat at Culver's

    Vanilla frozen custard sundae with caramel swirl and chopped nuts in a clear glass
    1. Grilled Chicken Sandwich with side salad and light Italian. About 490 calories, 38 g of protein, 12 g of fat.
    2. Single ButterBurger (no cheese) with a Garden Side Salad. About 480 calories and a controlled saturated fat load.
    3. Three piece Chicken Tenders with applesauce side. About 415 calories, 25 g of protein, low sodium for a fast food meal.
    4. Single scoop dish of vanilla custard. 340 calories, no mix ins, treats the indulgence as a complete unit.

    The sodium picture across a full meal

    A standard combo of ButterBurger Cheese, medium fries, and a medium soda runs around 1,400 mg of sodium. Add cheese curds in place of fries and the same meal jumps past 2,100 mg, almost the full day recommended limit.

    Two practical tips:

    • Ask for fries without added salt; the kitchen can pull a fresh batch.
    • Default to water or unsweetened iced tea so beverage sugar does not eat into your daily allowance.

    Allergen and oil notes

    Crispy golden fried Wisconsin cheese curds in a basket with marinara dipping sauce

    Culver's fries in 100 percent canola oil, which is shared with breaded items. Anyone managing a peanut or tree nut allergy should ask staff to use a dedicated fryer for the Chicken Tenders and Cheese Curds; cross contact is the bigger risk than the oil itself.

    The custard base contains egg yolk, milk, and may be processed in facilities that handle peanuts. Specific mix ins (peanut butter cup, almonds, brownies) carry their own allergen flags listed on the in store nutrition guide.

    FAQs

    What is the lowest calorie meal at Culver's?

    The Garden Side Salad with grilled chicken added and a light dressing lands near 290 calories.

    Is Culver's beef grass fed?

    No. Culver's uses Midwest raised, grain finished beef sourced through long term supplier relationships, but it is not certified grass fed.

    Are the cheese curds gluten free?

    No. They are battered in a wheat flour mix.

    How much sugar is in the Root Beer?

    A medium A and W Root Beer at Culver's contains about 60 g of added sugar.

    The bottom line

    Culver's is a Midwestern indulgence menu with a few genuinely clean options. The Grilled Chicken Sandwich and tenders are fine fast food choices; the ButterBurger, cheese curds, and frozen custard are best treated as occasional treats. Build the meal around grilled protein, share the curds, and the trip can fit a balanced eating plan.

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    Mark Debson

    Written by

    Mark Debson

    I'm Mark Debson, the writer behind dmbio. I spend my days digging into the science behind everyday products, brands and habits, then translating what I find into clear answers you can read in about five minutes.

    Drafted with AI assistance, fully reviewed and edited before publishing. See our editorial & AI policy.

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